I do not deny the fact that I am a foodie of sorts and you can surely find a few extra pounds hanging here and there even after trying to slog for hours at the gym at my workplace. Nonetheless food attracts me with an attraction that can be compared to the fascination that Captain Haddock has for alcoholic things or Obelix has for wild roasted boars. And this weekend was all about falling in love with Bengali food over and over again and coming into touch with the Bengali roots of mine that has become a bit hazy since the last 5 years that I have stayed outside Bengal missing every possible festival and fanfare.
The ocassion was the Bengali New Year also known as Poila Boishakh which during my childhood I was content with calling Koyla Boishakh. The Bengali souls whom I have lunch with at my workplace, wanted me to treat them for an imminent onsite assignment that has stayed imminent for a very long time at 6, Ballygunge Place, a very upmarket Bengali food restaurant. So on the 14th of April which was supposed to be the last day of the year 1413 accroding to the Bengali calendar we landed up at the restaurant in the Indranagar area of Bangalore. I was literally starving thanks to an all night power cut on Friday which did not allow me to microwave my Maggi for dinner and finally I had also skipped my breakfast. Though we did not have any reservations we still could manage to get seats without much fanfare. Incidentally the only thing on the menu for the day was the buffet priced at a whooping Rs465+ taxes. Surely the rates were a bit too much if you were not that hungry on any given day. But since the three of us had been hungry enough on that day we decided to gulp down as much as we could to make the best out of the 465 that we were about to spend. It is a seperate story that if people were as like minded as us three, 6 Ballygunge place would have seen its P&L account for those two days in deep shades of red.
The ocassion was the Bengali New Year also known as Poila Boishakh which during my childhood I was content with calling Koyla Boishakh. The Bengali souls whom I have lunch with at my workplace, wanted me to treat them for an imminent onsite assignment that has stayed imminent for a very long time at 6, Ballygunge Place, a very upmarket Bengali food restaurant. So on the 14th of April which was supposed to be the last day of the year 1413 accroding to the Bengali calendar we landed up at the restaurant in the Indranagar area of Bangalore. I was literally starving thanks to an all night power cut on Friday which did not allow me to microwave my Maggi for dinner and finally I had also skipped my breakfast. Though we did not have any reservations we still could manage to get seats without much fanfare. Incidentally the only thing on the menu for the day was the buffet priced at a whooping Rs465+ taxes. Surely the rates were a bit too much if you were not that hungry on any given day. But since the three of us had been hungry enough on that day we decided to gulp down as much as we could to make the best out of the 465 that we were about to spend. It is a seperate story that if people were as like minded as us three, 6 Ballygunge place would have seen its P&L account for those two days in deep shades of red.
To make the lesser mortals jealous here is the list of things that we had in our unlimited buffet:
1. Aam Panna Shorbot
2. Bhat
3. Cholar Daal
4. Alur Dom
5. Alu Potol
6. Luchi
7. Begun Bhaja
8. Fish Fry
9. Chingri Macher Malai Curry
10. Bhapa Ilish
11. Doi Chicken
12. Mutton Kosha
13. Chatni
14. Papad
15. Lengcha
16. Shondesh
17. Roshogolla
18. Mishti Doi
19. Pan
and as in any Bengali menu card the 20th item was surely Abar Ashben (which translated into Bengali meant Please come again...), which after gulping down multiple quantities the abar ashben part was quite an improbable thing to do. And obviously after this kind of a gastronomic adventure my condition was similar to that of a Bengali film actor in a movie of yesteryears who in a film had eaten so much that he had to be carried home in a charpai. Realising that no charpai was coming my way, I was contended with the thought of going back to my home in an auto and drop off into a deep afternoon siesta in a typical Bengali ishtyle.
Sunday saw us continue with the insane idea that started off as a small conversation on the bulletin board of our organisation on Friday afternoon and make it a huge success. Friday afternoon events on the bulletin board saw some desperate soul suggesting the idea of a Poila Boishakh celebration in typical Bengali style. And then it started with people adding up names to the list of people interested in any kind of Poila Boishakh celebration. Soon the list was filled with names who were very much interested in the idea. Friday evening saw some 7-8 people assemble in the Cafe Coffee Day of the workplace and after a heartful round of adda of more than 2 hours, we finally came up with a plan to celebrate Poila Boishakh in a typical Bengali way. So it was Ranajoy's bari in BTM that became host to a celebration of the Bengali spirit.
A group of 20 people, had finally made it for the adda, which by any estimate was a good number. Barely knowing each other, the spirit of adda spread wide and fast and finally every one was affected by the adda virus. The topics ranged from outrageous teachers in classes, to Saurav Ganguly, going forward to Arsenal and Satyajit Ray's films and finally moving on to more mundane topics like work and coding. Discussed over sips of beer from the big Kingfisher cans bought for the occassion it was one heck of an adda session. Lunch consisted of Biriyani (finally the North Indian style) and chicken allong with mishti doi and sweets. Post lunch the mood turned creative with Kishore da songs being sung followed by the more contemporary Baranday Roddur of Bhoomi. A guy amongst us called Avra mesmerized us with his sarod playing skills and followed it up with a performance on the mouth organ. After 6 years of being out of touch with the spirit of Poila Boishakh, it was a beautiful feeling going back to the roots and bathing myself in the spirit of Bangalinaya. And before I sign off its a Shubho Noboborsho to one and all. Tomra shokole boro ebong choto ra amar shubho noboborsher priti o shubhechha niyo. Beche thakuk Bangaliyana spirit.